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Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2012
The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt productionWaldemar Gustaw, Monika Kordowska-Wiater, Justyna KoziołActa Scientiarum Polonorum. Technologia Alimentaria|January 11, 2012
Evaluation of the effect of pretreatment and preservation on macro- and microelements retention in flageolet (Phaseolus vulgaris L.) bean seedsJacek SłupskiActa Scientiarum Polonorum. Technologia Alimentaria|January 11, 2012
Review on the application of nanobiosensors in food analysisSemih Otles, Buket YalcinActa Scientiarum Polonorum. Technologia Alimentaria|April 12, 2012
Oxidative stability of fermented meat productsKarolina M Wójciak, Zbigniew J DolatowskiActa Scientiarum Polonorum. Technologia Alimentaria|April 12, 2012
Modelling moisture diffusivity of pomegranate seed cultivars under fixed, semi fluidized and fluidized bed using mathematical and neural network methodsReza Amiri Chayjan, Kamran Salari, Hossein BariklooActa Scientiarum Polonorum. Technologia Alimentaria|April 12, 2012
Antioxidant properties of extracts from buckwheat by-productsMarzanna Hęś, Danuta Górecka, Krzysztof DziedzicActa Scientiarum Polonorum. Technologia Alimentaria|April 12, 2012
Antioxidant activity of potato juicePrzemysław Kowalczewski, Konrad Celka, Wojciech Białas, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|July 2, 2019
Carotenoid quantification of Cucurbita spp. by spectrophotometry, high-performance liquid chromatography and photoacousticsGyörgy Végvári, Ildikó Jócsák, Noémi Kappel, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|July 2, 2019
Physicochemical properties of pork loin marinated in kefir, yoghurt or buttermilk and cooked sous videAgnieszka Latoch, Justyna Libera, Dariusz Mirosław StasiakActa Scientiarum Polonorum. Technologia Alimentaria|July 2, 2019
Effect of different tea extracts on the physicochemical and sensory parameters of stirred probiotic yoghurtsPaweł Glibowski, Małgorzata Karwowska, Agnieszka Latoch, et al.Pageof 41