Showing results (201-210 of 408) with videos related to
Sort By:
Pageof 41
Acta Scientiarum Polonorum. Technologia Alimentaria|July 2, 2019
The quality of cold-pressed rapeseed oil obtained from seeds of Brassica napus L. with increased moisture contentEwa Rokosik, Krzysztof Dwiecki, Aleksander SigerActa Scientiarum Polonorum. Technologia Alimentaria|February 17, 2022
Influence of the time of bilberry (Vaccinium myrtillus L.) addition on the phenolic and protein profile of beerPetar Nedyalkov, Ivan Bakardzhiyski, Rada Dinkova, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|February 17, 2022
Ultrasound assisted extraction of pectin from banana peel waste as a potential source for pectin productionAnuthida PhaiphanActa Scientiarum Polonorum. Technologia Alimentaria|February 17, 2022
Effectiveness of cardamom (Elettaria cardamomum) or bay leaf (Laurus nobilis L.) powder in improving the quality of LabnehMeranda Abd El-Megaly Tawfek, Ahmed Roshdy Mohamed AliActa Scientiarum Polonorum. Technologia Alimentaria|November 1, 2021
Optimization of the preserved processing of all parts of the gabiroba fruit (Campomanesia adamantium (Cambess.) O. Berg) using response surface methodologyDiana Lopes Silva, Gabriela Fonseca Leal, Hermanny Matos Silva Sousa, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2017
Dietary intake of boiled breadfruit (Treculia africana) seeds did not improve hyperglycemia in streptozotocin induced diabetic rats: Effect on the oral glucose tolerance of normoglycemic ratsChinedum Eleazu, Ifeoma Ezekwibe, Mary Egbe, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|April 15, 2014
Influence of thermal treatment on the stability of phenolic compounds and the microbiological quality of sucrose solution following osmotic dehydration of highbush blueberry fruitsAnna Kucner, Agnieszka Papiewska, Robert Klewicki, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|March 4, 2014
Yoghurts with addition of selected vegetables: acidity, antioxidant properties and sensory qualityDorota Najgebauer-Lejko, Tadeusz Grega, Małgorzata TabaszewskaActa Scientiarum Polonorum. Technologia Alimentaria|March 4, 2014
Food and drug interactions: a general reviewSemih Ötles, Ahmet SenturkActa Scientiarum Polonorum. Technologia Alimentaria|March 4, 2014
Polyunsaturated fatty acids and not plant sterols naturally-occurring in food influence lipid profile in obese womenMarta Stelmach-Mardas, Jarosław Walkowiak, Barbara Więckowska, et al.Pageof 41