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Acta Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Lactobacillus strains belonging to Casei group display various adherence to enterocytes and mucusCorinna Markowicz, Marcin T SchmidtActa Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Variable effect of steam injection level on beef muscles: semitendinosus and biceps femoris cooked in convection-steam ovenMarzena Zając, Sławomir Kącik, Krystyna Palka, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extractionKhaled Athmouni, Taheni Belghith, Khaled Bellassouad, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extractsAnna Gramza-Michałowska, Andrzej Sidor, Julita Reguła, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storageStella Sye Chee Ling, Sui Kiat Chang, Winne Chiaw Mei Sia, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
APPLICATION OF OAT, WHEAT AND RYE BRAN TO MODIFY NUTRITIONAL PROPERTIES, PHYSICAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN SNACKSAgnieszka Makowska, Anna Polcyn, Sylwia Chudy, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Effect of bacteria proportion on the fermentation of goat yoghurt with probiotic cultureGuowei Shu, Shuai Wang, Zikun Chen, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM POLYGONUM MULTIFLORUM THUNB. ROOTSLe Pham Tan Quoc, Nguyen Van MuoiActa Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
The role of intestinal microbiota in the pathogenesis of metabolic diseasesIwona Węgielska, Joanna SuliburskaActa Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
Evaluation of the potential use of probiotic strain Lactobacillus plantarum 299v in lactic fermentation of button mushroom fruiting bodiesEwa Jabłońska-Ryś, Aneta Sławińska, Wojciech Radzki, et al.Pageof 41