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Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
Effect of barley β-glucan addition as a fat replacer on muffin qualitySylwia Onacik-Gür, Anna Żbikowska, Ewa Kapler, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
The effect of thermal treatment on antioxidant capacity and pigment contents in separated betalain fractionsKatarzyna Mikołajczyk-Bator, Sylwia PawlakActa Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under different sunlight conditionsBartosz Kulczyński, Joanna Kobus-Cisowska, Dominik Kmiecik, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
Influence of impurities in raw material on sensory and physicochemical properties of cold-pressed rapeseedoil produced from conventionally and ecologically grown seedsMałgorzata Wroniak, Agnieszka Rękas, Katarzyna RatuszActa Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
An analysis of the meal pattern at the nutrient level in Polish womenMarta Stelmach-Mardas, Marcin Mardas, Wojciech Warchoł, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
Elicitation and treatment with precursors of phenolics synthesis improve low-molecular antioxidants and antioxidant capacity of buckwheat sproutsMichał ŚwiecaActa Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
The effect of addition of selected milk protein preparations on the growth of Lactobacillus acidophilus and physicochemical properties of fermented milkWaldemar Gustaw, Justyna Kozioł, Wojciech Radzki, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
The influence of the dose of calcium bisglycinate on physicochemical properties, sensory analysis and texture profile of kefirs during 21 days of cold storageMałgorzata Pawlos, Agata Znamirowska, Katarzyna Szajnar, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
Tapioca maltodextrin in the production of soft unripened cheeseNatalia V Iakovchenko, Tamara P ArsenevaActa Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
Effects of solvents and extraction methods on the content and antiradical activity of polyphenols from fruits Actinidia arguta, Crataegus monogyna, Gaultheria procumbens and Schisandra chinensisBarbara Pliszka, Grażyna Huszcza-Ciołkowska, Elwira WierzbickaPageof 41