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Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
Oat raw materials and bakery products - amino acid composition and celiac immunoreactivityBarbara Mickowska, Dorota Litwinek, Halina GambuśActa Scientiarum Polonorum. Technologia Alimentaria|October 2, 2019
The dynamics of oxidative changes in selected fats during the frying of French friesElżbieta Kondratowicz-Pietruszka, Lidia Ostasz, Kinga TataruchActa Scientiarum Polonorum. Technologia Alimentaria|March 4, 2014
Utilization of salt whey from Egyptian Ras (cephalotyre) cheese in microbial milk clotting enzymes productionEl-Sayed El-Tanboly, Mahmoud El-Hofi, Youssef Bahr Youssef, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|March 4, 2014
Sensory quality of selected raw ripened meat productsEwelina Węsierska, Krystyna Palka, Justyna Bogdańska, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|March 4, 2014
Influence of diet with kale on lipid peroxides and malondialdehyde levels in blood serum of laboratory rats over intoxication with paraquatElżbieta Sikora, Izabela BodziarczykActa Scientiarum Polonorum. Technologia Alimentaria|March 4, 2014
Minerals and chosen heavy metals retention in immature common bean (Phaseolus vulgaris L.) seeds depending on the method of preservationJacek Słupski, Zofia LisiewskaActa Scientiarum Polonorum. Technologia Alimentaria|March 4, 2014
Association of vegan diet with RMR, body composition and oxidative stressHoda Nadimi, Abbas Yousefi Nejad, Abolghasem Djazayery, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|June 30, 2012
Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cookedElżbieta Sikora, Izabela BodziarczykActa Scientiarum Polonorum. Technologia Alimentaria|June 30, 2012
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oilZofia Zaborowska, Krzysztof Przygoński, Agnieszka BilskaActa Scientiarum Polonorum. Technologia Alimentaria|June 30, 2012
Chemical composition of lucerne leaf extract (EFL) and its applications as a phytobiotic in human nutritionEliza GawełPageof 41