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Acta Scientiarum Polonorum. Technologia Alimentaria|July 26, 2021
Slaughter value and meat quality of broiler chickens fed with rations containing a different share of pea seed mealAlina Janocha, Anna Milczarek, Kamil Łaski, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|July 26, 2021
Chemometric estimation of captured Farfantepenaeus notialis, Pérez-Farfante 1967 (Crustacea: Penaeidae)Rasheed Olatunji Moruf, Mosunmola Florence Akinwunmi, Aderonke Omolara Lawal-AreActa Scientiarum Polonorum. Technologia Alimentaria|October 2, 2018
Effect of dietary grape and pomegranate seed oil on the post-slaughter value and physicochemical properties of muscles of broiler chickensTeresa Banaszkiewicz, Agnieszka Białek, Andrzej Tokarz, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|October 2, 2018
The encapsulation of powdered doum extract in liposomes and its application in yoghurtMarwa M El-Said, Tamer M El-Messery, Hala M F El-DinActa Scientiarum Polonorum. Technologia Alimentaria|October 2, 2018
Quality of yogurt fortified with magnesium lactateKatarzyna Szajnar, Agata Znamirowska, Dorota Kalicka, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|October 2, 2018
Antioxidant and anti-diabetic effects of Auricularia auricular polysaccharides and their degradation by artificial gastrointestinal digestion - Bioactivity of Auricularia auricular polysaccharides and their hydrolysatesAoxue Lu, Mengen Yu, Meng Shen, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|May 28, 2018
Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.)Olga Grygorieva, Alicja Zofia Kucharska, Narcyz Piórecki, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|May 28, 2018
Improvement of viability of probiotic bacteria, organoleptic qualities and physical characteristics in kefir using transglutaminase and xanthanPooria Sabooni, Rezvan Pourahmad, Hamid Reza Mahdavi AdeliActa Scientiarum Polonorum. Technologia Alimentaria|May 28, 2018
Manufacturing of curd products of increased biological value for the elderly from dried componentsLudmila A Zabodalova, Maria S Belozerova, Tatiana N EvstigneevaActa Scientiarum Polonorum. Technologia Alimentaria|May 28, 2018
Effect of probiotic supplementation on liver function and lipid status in ratsKatarzyna Skrypnik, Paweł Bogdański, Igor Łoniewski, et al.Pageof 41