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Acta Scientiarum Polonorum. Technologia Alimentaria|October 23, 2017
Changes in the level and antioxidant activity of polyphenols during storage of enzymatically treated raspberry juices and syrupsUrszula Szymanowska, Barbara Baraniak, Urszula Gawlik-DzikiActa Scientiarum Polonorum. Technologia Alimentaria|October 23, 2017
Nutritional values and metabolic profile with and without boiled treatment of 'Gallo Matese' beans (Phaseolus vulgaris L.), a landrace from Southern ItalyNicola Landi, Sara Ragucci, Michelina Fiorentino, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|October 23, 2017
Vitamin A status and its determinants in patients with cystic fibrosisEwa Sapiejka, Patrycja Krzyżanowska, Dariusz Walkowiak, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 14, 2020
The effects of camel milk powder on the stability and quality properties of processed cheese sauceMarwa Mohamed Desouky, Heba Hassan Salama, Samah Mosbah El-SayedActa Scientiarum Polonorum. Technologia Alimentaria|January 14, 2020
Substitution of semolina durum with common wheat flour in egg and eggless pastaDorota Teterycz, Aldona Sobota, Katarzyna Kozłowicz, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 14, 2020
The antioxidant potential of flesh, albedo and flavedo extracts from different varieties of grapefruitsAnna Muzykiewicz, Joanna Zielonka-Brzezicka, Adam KlimowiczActa Scientiarum Polonorum. Technologia Alimentaria|May 31, 2014
Drying method effects on the antioxidant activity of quince (Cydonia oblonga Miller) teaHamid Reza Gheisari, Khadijeh H AbhariActa Scientiarum Polonorum. Technologia Alimentaria|May 31, 2014
Optimization of extraction conditions of some polyphenolic compounds from parsley leaves (Petroselinum crispum)Paula Kuźma, Beata Drużyńska, Mieczysław ObiedzińskiActa Scientiarum Polonorum. Technologia Alimentaria|June 3, 2014
Effect of packaging and season of milk production on selected quality characteristics of organic acid curd cheese during storageMałgorzata Jasińska, Katarzyna Harabin, Izabela DmytrówActa Scientiarum Polonorum. Technologia Alimentaria|June 3, 2014
Use of indigenous technology for the production of high quality cassava flour with similar food qualities as wheat flourOgbonnaya Chinedum Eleazu, Kate Chinedum Eleazu, Segun KolawolePageof 41