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Acta Scientiarum Polonorum. Technologia Alimentaria|June 3, 2014
Share of dietary supplements in nutrition of coeliac disease patientsJulita Reguła, Angelika SmidowiczActa Scientiarum Polonorum. Technologia Alimentaria|June 3, 2014
Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in NigeriaFolasade Maria Makinde, Rahman AkinosoActa Scientiarum Polonorum. Technologia Alimentaria|September 26, 2020
Potency and use of chia mucilage coating containing propolis liquid extract for improves shelf-life of sea bass filletsMehmet Zülfü Coban, Ozlem Emir CobanActa Scientiarum Polonorum. Technologia Alimentaria|September 26, 2020
The influence of dietary patterns on arterial stiffness, lipid metabolism, and liver and renal function in the population of Greater PolandKatarzyna Skrypnik, Paweł Bogdanski, Marta Kubasik, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|September 26, 2020
Characterization of pectin extracted under mild conditions from tempesquistle (Sideroxylon palmeri) fruit at two maturity stagesJessica Sofía Ayala-López, Víctor Inocencio Pacheco-Contreras, Norma Francenia Santos-Sánchez, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|September 26, 2020
The effects of thickeners upon the viscous properties of sour cream with a low fat contentSvitlana G Danylenko, Oksana V Bodnarchuk, Taisia M Ryzhkova, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2020
Optimization of the ultrasound-assisted extraction of polyphenol, mangiferin, and its antioxidant expressionin mango peel (Mangifera indica) using response surface methodologyMarcela Morales, Karol Zapata, Carlos A Sagaste, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2020
Allergenic properties of Polish nectar honeysMarta Burzyńska, Dorota Piasecka-Kwiatkowska, Ewa SpringerActa Scientiarum Polonorum. Technologia Alimentaria|April 1, 2020
Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruitOlga Grygorieva, Svitlana Klymenko, Olena Vergun, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2020
Encapsulation of oleoresins for salt reduction in foodCarmo Serrano, Margarida Sapata, M Conceição O Oliveira, et al.Pageof 41