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Acta Scientiarum Polonorum. Technologia Alimentaria|December 19, 2018
Antioxidant and xanthine oxidase inhibitory properties and LC-MS/MS identification of compoundsof ethanolic extract from Mulberry leavesLing Wan, Gang Chen, SuPing Jian, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|December 19, 2018
Changes in contents of phenolic compounds (sinapic acid derivatives) in seeds of Brassica napus L.under adverse storage conditionsAleksander Siger, Marzena Gawrysiak-Witulska, Jolanta WawrzyniakActa Scientiarum Polonorum. Technologia Alimentaria|December 19, 2018
Evaluation of the safety of oral intake of aqueous extract of Stigma maydis (corn silk) in ratsVictor O Ikpeazu, Eziuche A Ugbogu, Okezie Emmanuel, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|November 12, 2020
Screening of gamma-aminobutyric acid-producing lactic acid bacteria and its application in Monascus-fermented rice productionYijing Li, Xia Chen, Guowei Shu, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|November 12, 2020
Combined ethanol extract of Funtumia africana and Abutilon mauritianium leaves improves the lipid profile and kidney function indices of benign prostatic hyperplasia in ratsRobert I Uroko, Charles N Chukwu, Simeon I Egba, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|November 12, 2020
Formulation and quality evaluation of pearl oyster mushroom soup powder supplement with some kinds of legumes and vegetablesThuy Minh Nguyen, Keomixay Phoukham, Tai Van NgoActa Scientiarum Polonorum. Technologia Alimentaria|November 12, 2020
Enhancement of microbial pigment production from Monascus ruber by sodium octanoate additionTaynara Álvares Martins, Francielo VendruscoloActa Scientiarum Polonorum. Technologia Alimentaria|November 12, 2020
Lyophilization and its effects on the essential oil content and composition of herbs and spices - A reviewUrbashi Hazarika, Beáta GosztolaActa Scientiarum Polonorum. Technologia Alimentaria|November 1, 2021
Production of ‘kedondong’ (Spondias cytherea Sonnerat) powder as affected by different drying methodsLee Sin Chang, Kar Qi Lau, Chin Ping Tan, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|November 1, 2021
The use of bacteriophages against saprophytic mesophilic bacteria in minimally processed foodMichał Wójcicki, Aleksander Żuwalski, Olga Świder, et al.Pageof 41