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Acta Scientiarum Polonorum. Technologia Alimentaria|July 14, 2017
Comparing the effects of sucrose and high-fructose corn syrup on lipid metabolism and the risk of cardiovascular disease in male ratsJoanna Sadowska, Magda BruszkowskaActa Scientiarum Polonorum. Technologia Alimentaria|December 16, 2017
Natural antioxidant extracts as food preservativesNorma F Santos-Sánchez, Raúl Salas-Coronado, Rogelio Valadez-Blanco, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|December 16, 2017
Effects of six substances on the growth and freeze-drying of Lactobacillus delbrueckii subsp. bulgaricusHe Chen, Jie Huang, Xiaoyu Shi, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|July 1, 2020
Thermal modification of hen egg white lysozyme using microwave treatmentTianyu Yang, Grzegorz LeśnierowskiActa Scientiarum Polonorum. Technologia Alimentaria|July 1, 2020
Optimization of mango-pineapple jelly sphere production by frozen reverse spherification using a full factorial designYan Ling Low, Liew Phing PuiActa Scientiarum Polonorum. Technologia Alimentaria|April 22, 2021
Effects of inlet temperature and carrier concentration on spray-dried 'cempedak' (Artocarpus integer) fruit powder and its reconstitution propertiesLiew Phing Pui, Roselina Karim, Yus Aniza Yusof, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|April 22, 2021
Açaí (Euterpe oleracea Mart.) reduces the inflammatory response triggered in vitro by the antipsychotic drug olanzapine in RAW 264.7 macrophage cellsMarcelo S Fernandes, Alencar K Machado, Charles E Assmann, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|April 22, 2021
Caffeine content and antioxidant activity of various brews of specialty grade coffeeMichał Miłek, Łukasz Młodecki, Małgorzata DżuganActa Scientiarum Polonorum. Technologia Alimentaria|April 1, 2020
Jamelão capsules containing bioactive compounds and its aplication in yoghurtCamila Carvalho, Alessandra Pagani, Alan Teles, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2020
The effects on the quality of poultry meat of supplementing feed with zinc-methionine complexPiotr Sałek, Wiesław Przybylski, Danuta Jaworska, et al.Pageof 41