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Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2017
The effect of antioxidants on quantitative changes of lysine and methionine in linoleic acid emulsions at different pH conditionsMarzanna Hęś, Anna Gliszczyńska-Świgło, Anna Gramza-MichałowskaActa Scientiarum Polonorum. Technologia Alimentaria|April 1, 2017
Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol levelAleksander Siger, Marta Józefiak, Paweł GórnaśActa Scientiarum Polonorum. Technologia Alimentaria|December 19, 2018
Influence of flavors and stabilizers used on the preferences and properties of aerated tvarog curd cheeseBeata Treszczynska, Aneta Siwek, Jaroslaw Kowalik, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|December 19, 2018
Production of functional spreadable processed cheese using Chlorella vulgarisMounir Mohamad Tohamy, Mansour Abdo Ali, Hamdy Abdel-Gawwad Shaaban, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|December 19, 2018
Design of a solar dryer for small-farm level use and studying fig qualityYounés Noutfia, Aouatif Benali, Chakib Alem, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|December 16, 2017
Optimization of soymilk, mango nectar and sucrose solution mixes for better quality of soymilk based beverageRahel Getu, Yetenayet B Tola, Satheesh NeelaActa Scientiarum Polonorum. Technologia Alimentaria|December 16, 2017
Serum 25-hydroxyvitamin D concentrations and selected diet components in postmenopausal womenAnna Huta-Osiecka, Zbigniew Kasprzak, Krystian Wochna, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|December 16, 2017
Repeatedly heated palm kernel oil induces hyperlipidemia, atherogenic indices and hepatorenal toxicity in rats: Beneficial role of virgin coconut oil supplementationAdemola C Famurewa, Onyebuchi E Nwankwo, Abiola M Folawiyo, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|March 9, 2018
Physico-chemical and thermal properties of chicken myofibrillar protein concentrate (CMPC) mixed with barley bran flour during frozen storageKrešimir Mastanjević, Dragan KovačevićActa Scientiarum Polonorum. Technologia Alimentaria|March 9, 2018
Identification and study of the behavior of S. aureus and S. epidermidis in fresh and frozen strawberriesIzabela Steinka, Anita KukułowiczPageof 41