Showing results (341-350 of 408) with videos related to
Sort By:
Pageof 41
Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2012
Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetablesElżbieta Sikora, Ewa Cieślik, Agnieszka Filipiak-Florkiewicz, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2012
Critical issues related to transfersomes - novel vesicular systemKombath Ravindran Vinod, Minumula Suneel Kumar, Sockalingam Anbazhagan, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2012
A comparison of ABTS and DPPH methods for assessing the total antioxidant capacity of human milkDorota Martysiak-Żurowska, Weronika WentaActa Scientiarum Polonorum. Technologia Alimentaria|January 11, 2012
Evaluation of the antiradical potential of fruit and vegetable snacksAnna Gramza-Michałowska, Magdalena Człapka-MatyasikActa Scientiarum Polonorum. Technologia Alimentaria|January 11, 2012
Appreciation of concentration of lipoproteins and apolipoproteins in serum of male rats under the influence of diet change composition and its supplementation with group B vitaminsZuzanna Goluch-Koniuszy, Aldona WierzbickaActa Scientiarum Polonorum. Technologia Alimentaria|April 12, 2012
Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) flourOluwole Steve Ijarotimi, Oluremi Olufunke KeshinroActa Scientiarum Polonorum. Technologia Alimentaria|April 12, 2012
Effect of microwave field on trypsin inhibitors activity and protein quality of broad bean seeds (Vicia faba var. major)Mirosław Pysz, Szymon Polaszczyk, Teresa Leszczyńska, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Thiamine losses during storage of pasteurised and sterilized model systems of minced chicken meat with addition of fresh and oxidized fat, and antioxidantsKrystyna Szymandera-Buszka, Marzanna Hęś, Katarzyna Waszkowiak, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Antioxidant activities of leaf galls extracts of Terminalia chebula (Gaertn.) Retz. (Combretaceae)Ravi Shankara Birur Eshwarappa, Y L Ramachandra, Sundara Rajan Subaramaihha, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Effects of complementary and excess diet supplementation with selected minerals on their metabolism and distribution in the body: a model studyMariola Friedrich, Grażyna Podlaszewska, Kamila Pokorska-NiewiadaPageof 41