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Acta Scientiarum Polonorum. Technologia Alimentaria|February 17, 2022
The role of probiotics on slowing down the aging processPınar Şanlibaba, Zehra Tuğçe T Toprak, Başar Uymaz TezelActa Scientiarum Polonorum. Technologia Alimentaria|February 17, 2022
The significance of saponins in shaping the quality of food products from red beetKatarzyna Mikołajczyk-BatorActa Scientiarum Polonorum. Technologia Alimentaria|February 17, 2022
Evaluation of microwave heating on the mechanical properties, β-glucan, and fiber content of barley kernelsPatricia López-Perea, Juan de Dios Figueroa-Cárdenas, Alma Delia Román-Gutiérrez, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|February 17, 2022
The effect of drying methods on the physicochemical and antioxidant properties of Bintangor orange (Citrus nobilis) powdersPui Liew Phing, Aisyah Abdullah, Chang Lee Sin, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|October 2, 2018
Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in IranJavad Mottaghipisheh, Mehdi Ayanmanesh, Ramin Babadayei-Samani, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|October 2, 2018
Evaluation of anti-tyrosinase activity of Allium ursinum extracts and their metal complexesMohammad Nikkhahi, Effat Souri, Parisa Sarkhail, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|October 2, 2018
Effects of the replacement of wheat flour with cricket powder on the characteristics of muffinsPaulina Pauter, Maria Różańska, Paulina Wiza, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|October 2, 2018
Attenuation of metabolic dysfunctions in the skeletal muscles of type 1 diabetic rats by Stevia rebaudiana extracts, via AMPK upregulation and antioxidant activitiesAmani M D El-Mesallamy, Seham A Mahmoud, Khalid M Elazab, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|November 1, 2021
Antioxidant and antimicrobial activities of fruit extracts from different fresh chili peppersVeronika Valková, Hana Ďúranová, Eva Ivanišová, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|July 2, 2019
Potential use of Colostrum Bovinum supplementation in athletes - A reviewNatalia Główka, Małgorzata WoźniewiczPageof 41