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Acta Scientiarum Polonorum. Technologia Alimentaria|July 2, 2019
Modification of glucomannan of Amorphophallus oncophyllus as an excipient for iron encapsulation performed using the gelation methodDyah H Wardhani, Nita Aryanti, Fatiha N Etnanta, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|July 2, 2019
Effect of drying and milling modes on the quality of white rice of an Indonesian long grain rice cultivarAndri C Kumoro, Dwi R Lukiwati, Danar Praseptiangga, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|April 22, 2021
The effects of microwave application on the physicochemical properties of bacaba (Oenocarpus bacaba Mart.) oilHugo Maia Fonseca, Camila Oliveira Santos, Luis Paulo Adami Cruz, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|April 22, 2021
Assessment of antioxidant and antimicrobial activities of Crambe spp. during vegetationOlena Vergun, Dzhamal Rakhmetov, Oksana Shymansk, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|April 22, 2021
The effects of folate and iron deficiency followed by supplementation on blood morphology and inflammation biomarkers in ratsAnna Radziejewska, Joanna Suliburska, Paweł Kołodziejski, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|April 22, 2021
Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivarsErika Mňahončáková, Olena Vergun, Olga Grygorieva, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|April 22, 2021
Production of probiotic wort-based beverages with grapefruit (Citrus paradisi L.) or tangerine (Citrus reticulata L.) zest essential oil additionTeodora Tomova, Ivan Petelkov, Vesela Shopska, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|June 30, 2012
Antioxidant activity of different parts from Annona squamosa, and Catunaregam nilotica methanolic extractAbdalbasit Adam Mariod, Siddig Ibrahim Abdelwahab, Sara Elkheir, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|June 30, 2012
Artificial neural network as the tool in prediction rheological features of raw minced meatJerzy A Balejko, Zbigniew Nowak, Edyta BalejkoActa Scientiarum Polonorum. Technologia Alimentaria|May 31, 2014
Biochemical and nutritional components of selected honey samplesLee Suan Chua, Nur Ardawati AdnanPageof 41