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Acta Scientiarum Polonorum. Technologia Alimentaria|May 31, 2014
Assessment of the risk of exposure to cadmium and lead as a result of the consumption of low-fat dairy products by expectant and lactating womenAnna Winiarska-Mieczan
Acta Scientiarum Polonorum. Technologia Alimentaria|July 1, 2020
Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived productsEva Ivanišová, Martina Blašková, Margarita Terentjeva, et al.
Acta Scientiarum Polonorum. Technologia Alimentaria|June 3, 2014
The structure, occurrence and biological activity of ellagitannins: a general reviewLidia Lipińska, Elżbieta Klewicka, Michał Sójka
Acta Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Effect of incubation time, inoculum size, temperature, pasteurization time, goat milk powder and whey powder on ACE inhibitory activity in fermented milk by L. plantarum LP69Guowei Shu, Hui Yang, He Chen, et al.
Acta Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Exopolysaccharides from yeast: insight into optimal conditions for biosynthesis, chemical composition and functional properties - reviewIwona Gientka, Stanisław Błażejak, Lidia Stasiak-Różańska, et al.
Acta Scientiarum Polonorum. Technologia Alimentaria|July 26, 2021
Application of ultrasound for enhancing fermentation rates in brewing technologyOlesya Kalugina, Aigul Nafikova, Evgeniy Chernenkov, et al.
Acta Scientiarum Polonorum. Technologia Alimentaria|April 12, 2012
Flow cytometric analysis of microbial contamination in food industry technological lines--initial studyWojciech Józwa, Katarzyna Czaczyk
Acta Scientiarum Polonorum. Technologia Alimentaria|April 12, 2012
Effect of homogenization on the properties and microstructure of Mozzarella cheese from buffalo milkMona A M Abd El-Gawad, Nawal S Ahmed, M M El-Abd, et al.
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