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Acta Scientiarum Polonorum. Technologia Alimentaria|May 28, 2018
The application of the Plackett-Burman design in investigating ACE inhibitory peptide-producing conditions and media for Lactobacillus bulgaricus LB6Xiaoyu Shi, Chen He, Jiangpeng Meng, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2019
Plackett-Burman design and response surface optimization of conditions for culturing Saccharomyces cerevisiae in Agaricus bisporus industrial wastewaterJiafu Huang, Guoguang Zhang, Linhua Zheng, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 14, 2020
Soft white cheese ripening using bacterial protease enzymeBaraka Abo El-Yazeed Abd El-Salam, Maged Said Ahmed, Manal Mohammad Yasser, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2020
The relationship between serum uric acid concentration and cardiovascular risk factors in normotensivepostmenopausal women with dyslipidemiaMałgorzata Dobrzyńska, Juliusz PrzysławskiActa Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Screening of probiotic goat milk tablets using Plackett-Burman designHe Chen, Jianhua Zhang, Guowei ShuActa Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Antioxidant activity of protein hydrolysates from raw and heat-treated yellow string beans (Phaseolus vulgaris L.)Monika Karaś, Anna Jakubczyk, Urszula Szymanowska, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Properties of probiotics and encapsulated probiotics in foodV Hazal Ozyurt, Semih ÖtlesActa Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Proteolysis in tempeh-type products obtained with Rhizopus and Aspergillus strains from grass pea (Lathyrus sativus) seedsAnna Starzyńska-Janiszewska, Bożena Stodolak, Agnieszka WikieraActa Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Changes of antioxidant potential of pasta fortified with parsley (Petroselinum Crispum mill.) leaves in the light of protein-phenolics interactionsŁukasz Sęczyk, Michał Świeca, Urszula Gawlik-DzikiActa Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Inhibitory properties of lithium, sodium and potassium o-, m- and p-coumarates against Escherichia coli O157:H7Milena Alicja StachelskaPageof 41