Showing results (61-70 of 408) with videos related to
Sort By:
Pageof 41
Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
Solid-Phase Extraction (SPE): Principles and Applications in Food SamplesSemih Ötles, Canan KartalActa Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
Optimization of extraction parameters on the antioxidant properties of banana wastePui Yee Toh, Fei Shan Leong, Sui Kiat Chang, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|November 12, 2020
Influence of crystallizing agent on sugar qualitySerhii V Tkachenko, Tamila V Sheiko, Vasyl V Petrenko, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|March 4, 2014
Fortification of white flat bread with sprouted red kidney bean (Phaseolus vulgaris)Kiruthika Viswanathan, Peter HoActa Scientiarum Polonorum. Technologia Alimentaria|March 4, 2014
Evaluation of nutritional and biochemical parameters in spontaneously hypertensive rats following antihypertensive treatmentJoanna Suliburska, Paweł Bogdański, Zbigniew KrejpcioActa Scientiarum Polonorum. Technologia Alimentaria|March 4, 2014
Impact of water extracts of Spirulina (WES) on bacteria, yeasts and moldsAleksandra Duda-ChodakActa Scientiarum Polonorum. Technologia Alimentaria|March 4, 2014
Variation in antioxidant and antimicrobial activities in Lantana camara L. flowers in relation to extraction methodsMadiha Manzoor, Farooq Anwar, Bushra Sultana, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|March 4, 2014
Concentration of selected trace elements in Xerocomus badius mushroom bodies - a health risk for humans?Mirosław Mleczek, Marek Siwulski, Zygmunt Kaczmarek, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2019
Cornelian cherry (Cornus mas L.) - characteristics, nutritional and pro-health propertiesMaciej Kazimierski, Julita Regula, Marta MolskaActa Scientiarum Polonorum. Technologia Alimentaria|April 1, 2019
Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meatRossana Roila, David Ranucci, Andrea Valiani, et al.Pageof 41