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Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2019
Natural peppermint-flavored cheeseOsama Abd El-Hamid Ibrahim, Ashraf Gaber Mohamed, Wafaa Kamel BahgaatActa Scientiarum Polonorum. Technologia Alimentaria|July 1, 2020
Studies on the growth inhibiting and non-cytotoxic effects of tocotrienols on selected cancer cell linesAleksandra Szulczewska-Remi, Małgorzata Nogala-KaluckaActa Scientiarum Polonorum. Technologia Alimentaria|July 1, 2020
Comparison of the quality of cage and organic eggs available in retail and their content of selected macroelementsDorota Banaszewska, Barbara Biesiada-Drzazga, Michał Marciniuk, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|July 1, 2020
Herbal drink formulation optimization of Trollius chinensis Bunge by sensory fuzzy comprehensive evaluationYang Liu, Xiao Ding, Li Xue Zheng, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|July 1, 2020
Nutrient, non-nutrient and sensory profile of peeled and unpeeled dika (Irvingia gabonensis) fruit juiceVivienne Nkiru Ibeanu, Peace Nwanneka Ani, Peter Ndubuisi EzeActa Scientiarum Polonorum. Technologia Alimentaria|May 31, 2014
Effect of ethanolic flax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat productsKatarzyna Waszkowiak, Krystyna Szymandera-Buszka, Marzanna HęśActa Scientiarum Polonorum. Technologia Alimentaria|May 31, 2014
Optimized microwave-assisted extraction of 6-gingerol from Zingiber officinale Roscoeand evaluation of antioxidant activity in vitroWei Liu, Chun-Li Zhou, Jing Zhao, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|May 31, 2014
Proteomic analysis of albumin and globulin fractions of pea (Pisum sativum L.) seedsJerzy Dziuba, Iwona Szerszunowicz, Dorota Nałęcz, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|May 31, 2014
Health effects of dietary fiberSemih Otles, Selin OzgozActa Scientiarum Polonorum. Technologia Alimentaria|June 3, 2014
Effect of technological factors on water activity of extruded corn product with an addition of whey proteinsAgnieszka Makowska, Dorota Cais-Sokolińska, Agata LasikPageof 41