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Advances in Applied Microbiology|August 9, 2020
Degradation strategies and associated regulatory mechanisms/features for aromatic compound metabolism in bacteriaPrashant S Phale, Harshit Malhotra, Bhavik A ShahAdvances in Applied Microbiology|August 9, 2020
Antimicrobial resistance genes in bacteria from animal-based foodsIsadora de Alcântara Rodrigues, Rafaela Gomes Ferrari, Pedro Henrique Nunes Panzenhagen, et al.Advances in Applied Microbiology|July 26, 2024
The colorful fungi of the Chilean forests: Production, chemical characterization and possible applications of their pigmentsÁngela Machuca, Vicente A Hernández, Christian Deramond, et al.Advances in Applied Microbiology|May 24, 2024
Manipulation of fungal cell wall integrity to improve production of fungal natural productsHuiling Liu, Zhengshan Luo, Yijian RaoAdvances in Applied Microbiology|May 24, 2024
Encapsulins: Nanotechnology's future in a shellAmy Ruth Quinton, Harry Benjamin McDowell, Egbert HoiczykAdvances in Applied Microbiology|May 19, 2024
Volatilome: Smells like microbial spiritLorena Cuervo, Carmen Méndez, Carlos Olano, et al.Advances in Applied Microbiology|September 19, 2020
Gaps in the assortment of rapid assays for microorganisms of interest to the dairy industryJohn O'Grady, Ultan Cronin, Joseph Tierney, et al.Advances in Applied Microbiology|September 19, 2020
Clostridium thermocellum: A microbial platform for high-value chemical production from lignocelluloseR Mazzoli, D G OlsonAdvances in Applied Microbiology|October 28, 2015
Toward Modeling the Resistance and Resilience of "Below-ground" Fungal Communities: A Mechanistic and Trait-Based ApproachRuth E Falconer, Wilfred Otten, Nia A WhiteAdvances in Applied Microbiology|October 28, 2015
The Importance of the Microbial N Cycle in Soil for Crop Plant NutritionPenny R Hirsch, Tim H MauchlinePageof 32