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Advances in Applied Microbiology|April 23, 2018
Fungal Genomes and GenotypingRicardo Araujo, Benedita Sampaio-MaiaAdvances in Applied Microbiology|May 27, 2019
Microbes associated with fresh produce: Sources, types and methods to reduce spoilage and contaminationMaciej Kaczmarek, Simon V Avery, Ian SingletonAdvances in Applied Microbiology|May 27, 2019
Toward rational selection criteria for selection of probiotics in pigsWeilan Wang, Michael GänzleAdvances in Applied Microbiology|February 26, 2019
Oxalic acid, a molecule at the crossroads of bacterial-fungal interactionsFabio Palmieri, Aislinn Estoppey, Geoffrey L House, et al.Advances in Applied Microbiology|April 5, 2011
Bacterial strategies for growth on aromatic compoundsKevin W George, Anthony G HayAdvances in Applied Microbiology|April 5, 2011
Biological Warfare of the Spiny Plant Introducing Pathogenic Microorganisms into Herbivore's TissuesMalka Halpern, Avivit Waissler, Adi Dror, et al.Advances in Applied Microbiology|November 5, 2011
Fungal adaptation to extremely high salt concentrationsCene Gostinčar, Metka Lenassi, Nina Gunde-Cimerman, et al.Advances in Applied Microbiology|February 7, 2012
Microbial communities associated with house dustHelena Rintala, Miia Pitkäranta, Martin TäubelPageof 32