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Advances in Applied Microbiology|July 25, 2003
Ethanol and thermotolerance in the bioconversion of xylose by yeastsT W Jeffries, Y S Jin
Advances in Applied Microbiology|February 26, 2019
Siderophores: From natural roles to potential applicationsMagdalena Albelda-Berenguer, Mathilde Monachon, Edith Joseph
Advances in Applied Microbiology|August 3, 2011
Myxobacterial vesicles death at a distance?David E Whitworth
Advances in Applied Microbiology|November 5, 2011
Phage therapy pharmacology: calculating phage dosingStephen Abedon
Advances in Applied Microbiology|November 5, 2011
Resistance of yeasts to weak organic acid food preservativesPeter W Piper
Advances in Applied Microbiology|September 20, 2011
Detection and quantification of microbial cells in subsurface sedimentsJens Kallmeyer
Advances in Applied Microbiology|May 27, 2019
Biological oxidation of iron sulfidesMathilde Monachon, Magdalena Albelda-Berenguer, Edith Joseph
Advances in Applied Microbiology|April 24, 2022
Microbial mercury transformations: Molecules, functions and organismsRi-Qing Yu, Tamar Barkay
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