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Advances in Biochemical Engineering/Biotechnology|November 3, 2005
Seafood allergy: lessons from clinical symptoms, immunological mechanisms and molecular biologyKa Hou Chu, Chi Yan Tang, Adrian Wu, et al.Advances in Biochemical Engineering/Biotechnology|November 8, 2005
Metabolic engineeringR Michael Raab, Keith Tyo, Gregory StephanopoulosAdvances in Biochemical Engineering/Biotechnology|November 8, 2005
Trends and challenges in enzyme technologyUwe T BornscheuerAdvances in Biochemical Engineering/Biotechnology|April 8, 2025
Novel Approaches in Production and Application of Bacterial Cellulose in Food IndustriesAakankshya Dhakal, Lidia Stasiak-Różańska, Achyut AdhikariAdvances in Biochemical Engineering/Biotechnology|April 8, 2025
Enzymes for Biomass Pretreatment: A Comprehensive ReviewRunze Pan, Jingxiang Sun, Fengxue Xin, et al.Advances in Biochemical Engineering/Biotechnology|March 25, 2025
Biotechnological Applications of Cyanobacteria: Synechocystis and Synechococcus StrainsPaul Bolay, Jörg Toepel, Bruno BühlerAdvances in Biochemical Engineering/Biotechnology|March 25, 2025
The Amoeba Dictyostelium discoideum as Novel Production Host for Complex SubstancesJohann E Kufs, Christin Reimer, Lars RegesteinAdvances in Biochemical Engineering/Biotechnology|September 8, 2025
Exploitation of Biodiversity in Bioeconomy: Examples, Opportunities, and ChallengesAlexander Grünberger, Emily Schepp, Selina Lang, et al.Advances in Biochemical Engineering/Biotechnology|September 13, 2013
DNAzyme-functionalized gold nanoparticles for biosensingYu Xiang, Peiwen Wu, Li Huey Tan, et al.Advances in Biochemical Engineering/Biotechnology|August 3, 2014
Detection of organic compounds with whole-cell bioluminescent bioassaysTingting Xu, Dan Close, Abby Smartt, et al.Pageof 123