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Advances in Nutrition (Bethesda, Md.)|September 6, 2025
Perspective: Nutrition Research & Programming in Multicultural Populations:The Fixed-Quality Variable-Type (FQVT) Dietary InterventionDavid L Katz, Christopher D Gardner
Advances in Nutrition (Bethesda, Md.)|June 4, 2020
Consumption of Fish and ω-3 Fatty Acids and Cancer Risk: An Umbrella Review of Meta-Analyses of Observational StudiesKeum Hwa Lee, Hyo Jin Seong, Gaeun Kim, et al.
Advances in Nutrition (Bethesda, Md.)|May 6, 2021
Perspective: Planning and Conducting Statistical Analyses for Human Nutrition Randomized Controlled Trials: Ensuring Data Quality and IntegrityKristina S Petersen, Penny M Kris-Etherton, George P McCabe, et al.
Advances in Nutrition (Bethesda, Md.)|May 17, 2015
Controversies surrounding high-protein diet intake: satiating effect and kidney and bone healthMarta Cuenca-Sánchez, Diana Navas-Carrillo, Esteban Orenes-Piñero
Advances in Nutrition (Bethesda, Md.)|May 17, 2015
Executive summaryEric A Decker, Maureen L Storey
Advances in Nutrition (Bethesda, Md.)|May 17, 2015
Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectivesPenny M Kris-Etherton, Jennifer A Fleming
Advances in Nutrition (Bethesda, Md.)|May 27, 2020
Fruit and Vegetable Purchases and Consumption among WIC Participants after the 2009 WIC Food Package Revision: A Systematic ReviewQi Zhang, Mohammed A Alsuliman, Mia Wright, et al.
Advances in Nutrition (Bethesda, Md.)|May 15, 2020
Criterion-Related Validity of Spectroscopy-Based Skin Carotenoid Measurements as a Proxy for Fruit and Vegetable Intake: A Systematic ReviewMarcela D Radtke, Stephanie Jilcott Pitts, Lisa Jahns, et al.
Advances in Nutrition (Bethesda, Md.)|April 25, 2020
Can Improved Legume Varieties Optimize Iron Status in Low- and Middle-Income Countries? A Systematic ReviewLinet N Mutwiri, Florence Kyallo, Beatrice Kiage, et al.
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