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Advances in Nutrition (Bethesda, Md.)|September 17, 2016
Vitamin B-12 and Cognition in ChildrenSudha Venkatramanan, Ilianna E Armata, Barbara J Strupp, et al.
Advances in Nutrition (Bethesda, Md.)|September 17, 2016
Omega-3 Polyunsaturated Fatty Acids and Oxylipins in Neuroinflammation and Management of Alzheimer DiseaseJessay Gopuran Devassy, Shan Leng, Melissa Gabbs, et al.
Advances in Nutrition (Bethesda, Md.)|April 11, 2018
Modeling the Western Diet for Preclinical InvestigationsKorry J Hintze, Abby D Benninghoff, Clara E Cho, et al.
Advances in Nutrition (Bethesda, Md.)|April 17, 2018
ω-3 Fatty Acids, Impaired Fetal Growth, and Cardiovascular Risk: Nutrition as Precision MedicineMichael R Skilton
Advances in Nutrition (Bethesda, Md.)|April 17, 2018
Can Curcumin Counteract Cognitive Decline? Clinical Trial Evidence and Rationale for Combining ω-3 Fatty Acids with CurcuminJulia Christina Kuszewski, Rachel Heloise Xiwen Wong, Peter Ranald Charles Howe
Advances in Nutrition (Bethesda, Md.)|April 17, 2018
Perspective: Cardiovascular Responses to Sugar-Sweetened Beverages in Humans: A Narrative Review with Potential Hemodynamic MechanismsCathriona R Monnard, Erik Konrad Grasser
Advances in Nutrition (Bethesda, Md.)|May 31, 2018
Overview of Nutrients in Human MilkDaphna K Dror, Lindsay H Allen
Advances in Nutrition (Bethesda, Md.)|May 31, 2019
Dietary Predictors of Phthalate and Bisphenol Exposures in Pregnant WomenDiana C Pacyga, Sheela Sathyanarayana, Rita S Strakovsky
Advances in Nutrition (Bethesda, Md.)|September 6, 2018
ω-6 Polyunsaturated Fatty Acids and Cardiometabolic Health: Current Evidence, Controversies, and Research GapsKevin C Maki, Fulya Eren, Martha E Cassens, et al.
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