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Advances in Nutrition (Bethesda, Md.)|February 2, 2021
Alcohol and Brain Development in Adolescents and Young Adults: A Systematic Review of the Literature and Advisory Report of the Health Council of the NetherlandsJanette de Goede, Kerstin G van der Mark-Reeuwijk, Kees P Braun, et al.
Advances in Nutrition (Bethesda, Md.)|April 21, 2012
Mechanisms of gene regulation by fatty acidsAnastasia Georgiadi, Sander Kersten
Advances in Nutrition (Bethesda, Md.)|April 21, 2012
Vitamin K status and vascular calcification: evidence from observational and clinical studiesM Kyla Shea, Rachel M Holden
Advances in Nutrition (Bethesda, Md.)|April 21, 2012
The role of vitamin K in soft-tissue calcificationElke Theuwissen, Egbert Smit, Cees Vermeer
Advances in Nutrition (Bethesda, Md.)|November 2, 2011
(n-3) Fatty Acids: Clinical Trials in People with Type 2 DiabetesSuzanne Hendrich
Advances in Nutrition (Bethesda, Md.)|November 2, 2011
Functional amino acids in growth, reproduction, and healthGuoyao Wu
Advances in Nutrition (Bethesda, Md.)|February 15, 2012
Vitamin C: a concentration-function approach yields pharmacology and therapeutic discoveriesMark Levine, Sebastian J Padayatty, Michael Graham Espey
Advances in Nutrition (Bethesda, Md.)|February 15, 2012
Zinc and neurogenesis: making new neurons from development to adulthoodCathy W Levenson, Deborah Morris
Advances in Nutrition (Bethesda, Md.)|February 15, 2012
Childhood obesity: are we all speaking the same language?Katherine M Flegal, Cynthia L Ogden
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