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Advances in Nutrition (Bethesda, Md.)|September 17, 2013
Assessing U.S. sodium intake through dietary data and urine biomarkersMary E Cogswell, Paul Elliott, Chia-Yih Wang, et al.Advances in Nutrition (Bethesda, Md.)|September 17, 2013
Public-private partnerships: the evolving role of industry funding in nutrition researchJeffrey Zachwieja, Eric Hentges, James O Hill, et al.Advances in Nutrition (Bethesda, Md.)|May 16, 2013
White vegetables: a forgotten source of nutrients: Purdue roundtable executive summaryConnie Weaver, Elizabeth T MarrAdvances in Nutrition (Bethesda, Md.)|May 16, 2013
In nutrition, can we "see" what is good for us?Stephen Barnes, Jeevan Prasain, Helen KimAdvances in Nutrition (Bethesda, Md.)|May 16, 2013
Contributions of white vegetables to nutrient intake: NHANES 2009-2010Maureen L Storey, Patricia A AndersonAdvances in Nutrition (Bethesda, Md.)|May 16, 2013
Magnesium in disease prevention and overall healthStella Lucia VolpeAdvances in Nutrition (Bethesda, Md.)|July 16, 2014
Nuclear receptors and epigenetic regulation: opportunities for nutritional targeting and disease preventionDonato F Romagnolo, Janos Zempleni, Ornella I SelminAdvances in Nutrition (Bethesda, Md.)|July 16, 2014
Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainabilityJessica L Johnston, Jessica C Fanzo, Bruce CogillAdvances in Nutrition (Bethesda, Md.)|November 15, 2013
Cranberries and their bioactive constituents in human healthJeffrey B Blumberg, Terri A Camesano, Aedin Cassidy, et al.Advances in Nutrition (Bethesda, Md.)|November 15, 2013
The food matrix and sterol characteristics affect the plasma cholesterol lowering of phytosterol/phytostanolLaura Kells Cusack, Maria Luz Fernandez, Jeff S VolekPageof 162