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Advances in Nutrition (Bethesda, Md.)|February 22, 2023
The Influence of n-3PUFA Supplementation on Muscle Strength, Mass, and Function: A Systematic Review and Meta-AnalysisHeloisa C Santo André, Gabriel P Esteves, Gabriel H C Barreto, et al.
Advances in Nutrition (Bethesda, Md.)|March 27, 2026
A Framework for Developing Intake and Use Guidance for Dietary Supplement BioactivesJanet A Novotny, Johanna Dwyer, Mario G Ferruzzi, et al.
Advances in Nutrition (Bethesda, Md.)|March 28, 2026
Micro- and Nanoplastics in the Human Intestine: a Review of Health Implications and Possible Dietary InterventionsAlberto Dávalos, Victoria Martín-Santiago, María-Carmen López de Las Hazas
Advances in Nutrition (Bethesda, Md.)|October 1, 2020
Planning Nutritionally Adequate Diets for Groups: Methods Used to Develop Recommendations for a Child and Adult Care Food ProgramSuzanne P Murphy, Ann L Yaktine, Alicia L Carriquiry
Advances in Nutrition (Bethesda, Md.)|November 17, 2020
Perspective: US Documentation and Regulation of Human Nutrition Randomized Controlled TrialsConnie M Weaver, Naomi K Fukagawa, DeAnn Liska, et al.
Advances in Nutrition (Bethesda, Md.)|August 27, 2023
Comparison of Published Estimates of the National Prevalence of Iron, Vitamin A, and Zinc Deficiency and Sources of InconsistenciesSonja Y Hess, K Ryan Wessells, Demewoz Haile, et al.
Advances in Nutrition (Bethesda, Md.)|January 27, 2024
Preventing and Controlling Zinc Deficiency Across the Life Course: A Call to ActionNicola M Lowe, Andrew G Hall, Martin R Broadley, et al.
Advances in Nutrition (Bethesda, Md.)|June 3, 2023
Perspective: Council for Responsible Nutrition Science in Session. Optimizing Health with Nutrition-Opportunities, Gaps, and the FutureEmily Ho, Victoria J Drake, Alexander J Michels, et al.
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