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Advances in Nutrition (Bethesda, Md.)|September 17, 2013
Update on human calorie restriction researchSusan B Roberts, John SpeakmanAdvances in Nutrition (Bethesda, Md.)|April 21, 2012
Promoting healthy growth: what are the priorities for research and action?Ellen Piwoz, Shelly Sundberg, Jenny RookeAdvances in Nutrition (Bethesda, Md.)|April 21, 2012
Program responses to acute and chronic malnutrition: divergences and convergencesGilles Bergeron, Tony CastlemanAdvances in Nutrition (Bethesda, Md.)|May 16, 2012
Maternal vitamin D status: effect on milk vitamin D content and vitamin D status of breastfeeding infantsAdekunle Dawodu, Reginald C TsangAdvances in Nutrition (Bethesda, Md.)|January 17, 2015
Nutrition competencies in health professionals' education and training: a new paradigmPenny M Kris-Etherton, Sharon R Akabas, Pauline Douglas, et al.Advances in Nutrition (Bethesda, Md.)|July 17, 2015
Scaling up impact on nutrition: what will it take?Stuart Gillespie, Purnima Menon, Andrew L KennedyAdvances in Nutrition (Bethesda, Md.)|September 12, 2018
Perspective: Consideration of Values When Setting Priorities in Nutrition Research: Guidance for TransparencyDana Hawwash, Wim Pinxten, Noémie Aubert Bonn, et al.Advances in Nutrition (Bethesda, Md.)|April 17, 2018
The History and Future of Dietary Guidance in AmericaLisa Jahns, Wendy Davis-Shaw, Alice H Lichtenstein, et al.Advances in Nutrition (Bethesda, Md.)|March 13, 2014
Coronary heart disease risk factors in college studentsJennifer Arts, Maria Luz Fernandez, Ingrid E LofgrenAdvances in Nutrition (Bethesda, Md.)|March 17, 2017
Challenges and Lessons Learned in Generating and Interpreting NHANES Nutritional Biomarker DataChristine M Pfeiffer, David A Lacher, Rosemary L Schleicher, et al.Pageof 162