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Advances in Nutrition (Bethesda, Md.)|August 30, 2024
An Overview of Reviews on the Association of Low Calorie Sweetener Consumption With Body Weight and AdiposityKelly A Higgins, Rita Rawal, Matthew Kramer, et al.
Advances in Nutrition (Bethesda, Md.)|September 15, 2024
Addressing Infant and Young Child Feeding Recommendations From a Planetary Health PerspectiveAndrea Santos-Guzmán, Juan A Rivera, Mishel Unar-Munguía, et al.
Advances in Nutrition (Bethesda, Md.)|September 19, 2024
Effects of Nonnutritive Sweeteners on the BMI of Children and Adolescents: A Systematic Review and Meta-Analysis of Randomized Controlled Trials and Prospective Cohort StudiesAlan Espinosa, Kenny Mendoza, Hugo Laviada-Molina, et al.
Advances in Nutrition (Bethesda, Md.)|August 2, 2024
The Carbon Isotope Ratio as an Objective Biomarker of Added Sugar Intake: A Scoping Review of Current Evidence in Human NutritionGina L Tripicchio, Alissa D Smethers, Jessica J Johnson, et al.
Advances in Nutrition (Bethesda, Md.)|August 12, 2024
Recommendations for Designing, Conducting, and Reporting Feeding Trials in Nutrition ResearchDelyse Sy Tien, Meghan Hockey, Daniel So, et al.
Advances in Nutrition (Bethesda, Md.)|April 27, 2025
Unlocking the Secrets of Human Milk: Isolation and Characterization of Extracellular VesiclesKlaudia Tiszbein, Izabela Koss-Mikołajczyk, Dorota Martysiak-Żurowska
Advances in Nutrition (Bethesda, Md.)|April 3, 2025
Best Practices and Considerations for Conducting Research on Diet-Gut Microbiome Interactions and Their Impact on Health in Adult Populations: An Umbrella ReviewTatiana Diacova, Christopher J Cifelli, Cindy D Davis, et al.
Advances in Nutrition (Bethesda, Md.)|April 6, 2025
Advances in Food-As-Medicine Interventions and Their Impact on Future Food Production, Processing, and Supply ChainsThijs Defraeye, Flora Bahrami, Tobias Kowatsch, et al.
Advances in Nutrition (Bethesda, Md.)|March 26, 2025
Interactions between Gut Microbiota, Host Circadian Rhythms, and Metabolic DiseasesMingliang Zhang, Caiyuan Zhou, Xinguo Li, et al.
Advances in Nutrition (Bethesda, Md.)|March 2, 2025
A Scoping Review of Artificial Intelligence for Precision NutritionXizhi Wu, David Oniani, Zejia Shao, et al.
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