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Advances in Nutrition (Bethesda, Md.)|June 16, 2022
Potential Mechanisms by Which Hydroxyeicosapentaenoic Acids Regulate Glucose Homeostasis in ObesitySaame Raza Shaikh, Rafia Virk, Thomas E Van DykeAdvances in Nutrition (Bethesda, Md.)|June 9, 2022
Role of Ketogenic Diets in Multiple Sclerosis and Related Animal Models: An Updated ReviewWei-Sheng Lin, Shan-Ju Lin, Pei-Yin Liao, et al.Advances in Nutrition (Bethesda, Md.)|October 11, 2021
Zinc as a Neuroprotective Nutrient for COVID-19-Related Neuropsychiatric Manifestations: A Literature ReviewGuido Cereda, Valentina Ciappolino, Andrea Boscutti, et al.Advances in Nutrition (Bethesda, Md.)|October 11, 2021
Perspective: The High-Folate-Low-Vitamin B-12 Interaction Is a Novel Cause of Vitamin B-12 Depletion with a Specific Etiology-A HypothesisJacob Selhub, Joshua W Miller, Aron M Troen, et al.Advances in Nutrition (Bethesda, Md.)|April 14, 2022
Epigenetic Effects of Healthy Foods and Lifestyle Habits from the Southern European Atlantic Diet Pattern: A Narrative ReviewPaula M Lorenzo, Andrea G Izquierdo, Gemma Rodriguez-Carnero, et al.Advances in Nutrition (Bethesda, Md.)|July 23, 2019
Recent Research on the Health Benefits of Blueberries and Their AnthocyaninsWilhelmina Kalt, Aedin Cassidy, Luke R Howard, et al.Advances in Nutrition (Bethesda, Md.)|April 14, 2024
Perspective: Nutrition Health Disparities Framework: A Model to Advance Health EquityTanya Agurs-Collins, Jennifer Alvidrez, Sanae ElShourbagy Ferreira, et al.Advances in Nutrition (Bethesda, Md.)|November 15, 2013
Resistant starch: promise for improving human healthDiane F Birt, Terri Boylston, Suzanne Hendrich, et al.Advances in Nutrition (Bethesda, Md.)|November 15, 2013
ω-3 fatty acids in the prevention of cognitive decline in humansTommy Cederholm, Norman Salem, Jan PalmbladAdvances in Nutrition (Bethesda, Md.)|November 15, 2013
Treatment of parenteral nutrition-associated liver disease: the role of lipid emulsionsPrathima Nandivada, Sarah J Carlson, Melissa I Chang, et al.Pageof 163