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Advances in Nutrition (Bethesda, Md.)|November 15, 2013
Evidence needed to inform the next dietary reference intakes for iodinePaula R TrumboAdvances in Nutrition (Bethesda, Md.)|April 21, 2012
Vitamin K oxygenation, glutamate carboxylation, and processivity: defining the three critical facets of catalysis by the vitamin K-dependent carboxylaseMark A Rishavy, Kathleen L BerknerAdvances in Nutrition (Bethesda, Md.)|April 21, 2012
Vitamin K and the nervous system: an overview of its actionsGuylaine FerlandAdvances in Nutrition (Bethesda, Md.)|September 17, 2015
Plasma Transthyretin as a Biomarker of Lean Body Mass and Catabolic StatesYves Ingenbleek, Larry H BernsteinAdvances in Nutrition (Bethesda, Md.)|September 17, 2015
Obesity in Childhood Cancer Survivors: Call for Early Weight ManagementFang Fang Zhang, Susan K ParsonsAdvances in Nutrition (Bethesda, Md.)|May 18, 2016
Perspective: A Critical Look at the Ancillary Age-Related Eye Disease Study 2: Nutrition and Cognitive Function Results in Older Individuals with Age-Related Macular DegenerationBilly R Hammond, Lisa M Renzi-HammondAdvances in Nutrition (Bethesda, Md.)|May 18, 2016
Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary GuidelinesLinda C Tapsell, Elizabeth P Neale, Ambika Satija, et al.Advances in Nutrition (Bethesda, Md.)|May 17, 2016
History of Nutrition: The Long Road Leading to the Dietary Reference Intakes for the United States and CanadaSuzanne P Murphy, Allison A Yates, Stephanie A Atkinson, et al.Advances in Nutrition (Bethesda, Md.)|May 17, 2016
Role of the Small Intestine in Developmental Programming: Impact of Maternal Nutrition on the Dam and OffspringAllison M Meyer, Joel S CatonAdvances in Nutrition (Bethesda, Md.)|May 17, 2016
Holistic Analysis Enhances the Description of Metabolic Complexity in Dietary Natural ProductsCharlotte Simmler, Daniel Kulakowski, David C Lankin, et al.Pageof 163