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Advances in Nutrition (Bethesda, Md.)|January 16, 2013
A novel nutrition medicine education model: the Boston University experienceCarine Lenders, Kathy Gorman, Hannah Milch, et al.Advances in Nutrition (Bethesda, Md.)|January 16, 2013
Microbial biotransformations of bile acids as detected by electrospray mass spectrometryLee R Hagey, Matthew D KrasowskiAdvances in Nutrition (Bethesda, Md.)|January 16, 2013
Food insecurity and healthcare costs: research strategies using local, state, and national data sources for older adultsJung Sun LeeAdvances in Nutrition (Bethesda, Md.)|January 16, 2013
Are food insecurity's health impacts underestimated in the U.S. population? Marginal food security also predicts adverse health outcomes in young U.S. children and mothersJohn T Cook, Maureen Black, Mariana Chilton, et al.Advances in Nutrition (Bethesda, Md.)|January 16, 2013
Epidemiologic evidence of a relationship between tea, coffee, or caffeine consumption and cognitive declineLenore Arab, Faraz Khan, Helen LamAdvances in Nutrition (Bethesda, Md.)|May 16, 2013
Nutritional interventions to alleviate the negative consequences of heat stressRobert P Rhoads, Lance H Baumgard, Jessica K Suagee, et al.Advances in Nutrition (Bethesda, Md.)|May 16, 2013
Chronic illness and disordered eating: a discussion of the literatureVirginia M Quick, Carol Byrd-Bredbenner, Dianne Neumark-SztainerAdvances in Nutrition (Bethesda, Md.)|May 16, 2013
Dietary fats and health: dietary recommendations in the context of scientific evidenceGlen D LawrenceAdvances in Nutrition (Bethesda, Md.)|May 16, 2013
A novel approach localizes the association of vitamin D status with insulin resistance to one region of the 25-hydroxyvitamin D continuumRobert P Heaney, Christine B French, Stacie Nguyen, et al.Advances in Nutrition (Bethesda, Md.)|May 16, 2013
White vegetables: glycemia and satietyG Harvey Anderson, Chesarahmia Dojo Soeandy, Christopher E SmithPageof 163