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Advances in Nutrition (Bethesda, Md.)|January 19, 2017
Early-Life Nutrition and Neurodevelopment: Use of the Piglet as a Translational ModelAustin T Mudd, Ryan N DilgerAdvances in Nutrition (Bethesda, Md.)|January 19, 2017
Nutrition, microRNAs, and Human HealthJuan Cui, Beiyan Zhou, Sharon A Ross, et al.Advances in Nutrition (Bethesda, Md.)|January 19, 2017
Regulation of the Iron Homeostatic Hormone HepcidinVeena Sangkhae, Elizabeta NemethAdvances in Nutrition (Bethesda, Md.)|January 19, 2017
Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and AdolescentsKatie Adolphus, Nick Bellissimo, Clare L Lawton, et al.Advances in Nutrition (Bethesda, Md.)|April 5, 2019
Perspective: Refined Grains and Health: Genuine Risk, or Guilt by Association?Glenn A GaesserAdvances in Nutrition (Bethesda, Md.)|September 14, 2019
Introduction to the Sixth Global Summit on the Health Effects of Yogurt: Yogurt, More than the Sum of Its PartsSharon M Donovan, Olivier GouletAdvances in Nutrition (Bethesda, Md.)|May 17, 2015
The science of fatty acids and inflammationKevin L FritscheAdvances in Nutrition (Bethesda, Md.)|May 17, 2015
Effect of macronutrient composition on short-term food intake and weight lossNick Bellissimo, Tina AkhavanAdvances in Nutrition (Bethesda, Md.)|May 17, 2015
Challenges of utilizing healthy fats in foodsSamantha A Vieira, David Julian McClements, Eric A DeckerAdvances in Nutrition (Bethesda, Md.)|May 17, 2015
The carbohydrate-fat problem: can we construct a healthy diet based on dietary guidelines?Adam DrewnowskiPageof 163