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Advances in Nutrition (Bethesda, Md.)|May 17, 2015
Recent advances in fatty acid perception and geneticsDanielle R Reed, Mary B XiaAdvances in Nutrition (Bethesda, Md.)|May 17, 2015
Science-based regulatory and policy considerations in nutritionBarbara SchneemanAdvances in Nutrition (Bethesda, Md.)|May 17, 2015
Changes in mean intake of fatty acids and intake of saturated and trans fats from potatoes: NHANES 2005-2006, 2007-2008, and 2009-2010Maureen L Storey, Patricia A AndersonAdvances in Nutrition (Bethesda, Md.)|April 19, 2021
Nutritional Status Impacts Epigenetic Regulation in Early Embryo Development: A Scoping ReviewShuang Cai, Shuang Quan, Guangxin Yang, et al.Advances in Nutrition (Bethesda, Md.)|May 20, 2020
Dietary Factors and Neurodegenerative Disorders: An Umbrella Review of Meta-Analyses of Prospective StudiesJanett Barbaresko, Arno Werner Lellmann, Annemarie Schmidt, et al.Advances in Nutrition (Bethesda, Md.)|May 12, 2020
Exploring the Influence of Alcohol Industry Funding in Observational Studies on Moderate Alcohol Consumption and HealthMoniek Vos, Annick P M van Soest, Tim van Wingerden, et al.Advances in Nutrition (Bethesda, Md.)|July 17, 2015
Overcoming consumer inertia to dietary guidanceDensie Webb, Carol Byrd-BredbennerAdvances in Nutrition (Bethesda, Md.)|July 17, 2015
Fructose-containing sugars and cardiovascular diseaseJames M Rippe, Theodore J AngelopoulosAdvances in Nutrition (Bethesda, Md.)|July 17, 2016
Associations between Sleep, Cortisol Regulation, and Diet: Possible Implications for the Risk of Alzheimer DiseaseFrancesca Pistollato, Sandra Sumalla Cano, Iñaki Elio, et al.Advances in Nutrition (Bethesda, Md.)|July 17, 2016
Pentadecanoic and Heptadecanoic Acids: Multifaceted Odd-Chain Fatty AcidsMaria Pfeuffer, Anke JaudszusPageof 163