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Advances in Nutrition (Bethesda, Md.)|July 23, 2018
Associations between Single Nucleotide Polymorphisms and Total Energy, Carbohydrate, and Fat Intakes: A Systematic ReviewTheresa Drabsch, Jennifer Gatzemeier, Lisa Pfadenhauer, et al.Advances in Nutrition (Bethesda, Md.)|July 23, 2018
Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary CarotenoidsNancy E Moran, Emily S Mohn, Noor Hason, et al.Advances in Nutrition (Bethesda, Md.)|May 17, 2017
Perspective: What Makes It So Difficult to Mitigate Worldwide Anemia Prevalence?Klaus Schümann, Noel W SolomonsAdvances in Nutrition (Bethesda, Md.)|May 17, 2017
Flavones: Food Sources, Bioavailability, Metabolism, and BioactivityGregory L Hostetler, Robin A Ralston, Steven J SchwartzAdvances in Nutrition (Bethesda, Md.)|May 17, 2017
A Systematic Examination of the Association between Parental and Child Obesity across CountriesYoufa Wang, Jungwon Min, Jacob Khuri, et al.Advances in Nutrition (Bethesda, Md.)|May 17, 2017
Dietary Factors Promoting Brown and Beige Fat Development and ThermogenesisMeshail Okla, Jiyoung Kim, Karsten Koehler, et al.Advances in Nutrition (Bethesda, Md.)|May 17, 2017
Mechanisms of Action of Probiotics and the Gastrointestinal Microbiota on Gut Motility and ConstipationEirini Dimidi, Stephanos Christodoulides, S Mark Scott, et al.Advances in Nutrition (Bethesda, Md.)|May 17, 2018
Microbiome-Mediated Effects of the Mediterranean Diet on InflammationMelisa A Bailey, Hannah D HolscherAdvances in Nutrition (Bethesda, Md.)|April 11, 2018
Perspective: Protein Requirements and Optimal Intakes in Aging: Are We Ready to Recommend More Than the Recommended Daily Allowance?Daniel A Traylor, Stefan H M Gorissen, Stuart M PhillipsPageof 163