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Advances in Nutrition (Bethesda, Md.)|January 13, 2021
Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 PandemicIgor Trujillo-Mayol, María Guerra-Valle, Nidia Casas-Forero, et al.Advances in Nutrition (Bethesda, Md.)|October 30, 2020
Probiotics Contribute to Glycemic Control in Patients with Type 2 Diabetes Mellitus: A Systematic Review and Meta-AnalysisThanitsara Rittiphairoj, Krit Pongpirul, Kantima Janchot, et al.Advances in Nutrition (Bethesda, Md.)|October 30, 2020
Perspective: Prospects for Nutraceutical Support of Intestinal Barrier FunctionMark F McCarty, Aaron LernerAdvances in Nutrition (Bethesda, Md.)|October 23, 2021
Systematic Review and Meta-Analysis on the Effect of Portion Size and Ingestive Frequency on Energy Intake and Body Weight among Adults in Randomized Controlled Feeding TrialsKelly A Higgins, Joshua L Hudson, Anna M R Hayes, et al.Advances in Nutrition (Bethesda, Md.)|October 25, 2021
Effect of Antioxidants on Sperm Quality Parameters in Subfertile Men: A Systematic Review and Network Meta-Analysis of Randomized Controlled TrialsLiang Su, Hua Qu, Yan Cao, et al.Advances in Nutrition (Bethesda, Md.)|October 19, 2021
Design Factors for Food Supplementation and Nutrition Education Interventions That Limit Conclusions about Effectiveness for Wasting Prevention: A Scoping Review of Peer-Reviewed LiteratureScott B Ickes, Christina Craig, Rebecca HeidkampAdvances in Nutrition (Bethesda, Md.)|October 18, 2021
Perspective: Unpacking the Wicked Challenges for Alternative Proteins in the United States: Can Highly Processed Plant-Based and Cell-Cultured Food and Beverage Products Support Healthy and Sustainable Diets and Food Systems?Vivica I KraakAdvances in Nutrition (Bethesda, Md.)|February 2, 2022
Perspective: Vegan Diets for Older Adults? A Perspective On the Potential Impact On Muscle Mass and StrengthJacintha Domić, Pol Grootswagers, Luc J C van Loon, et al.Advances in Nutrition (Bethesda, Md.)|July 11, 2022
The Effect of Prebiotics on Human Iron Absorption: A ReviewFrederike M D Husmann, Michael B Zimmermann, Isabelle Herter-AeberliAdvances in Nutrition (Bethesda, Md.)|May 17, 2018
Impact of Double-Fortified Salt with Iron and Iodine on Hemoglobin, Anemia, and Iron Deficiency Anemia: A Systematic Review and Meta-AnalysisMaría J Ramírez-Luzuriaga, Leila M Larson, Venkatesh Mannar, et al.Pageof 162