Showing results (511-520 of 1,623) with videos related to
Sort By:
Pageof 163
Advances in Nutrition (Bethesda, Md.)|September 17, 2013
Mineral malnutrition following bariatric surgeryNana Gletsu-Miller, Breanne N WrightAdvances in Nutrition (Bethesda, Md.)|September 17, 2013
Impact of new-generation parenteral lipid emulsions in pediatric nutritionSteven A AbramsAdvances in Nutrition (Bethesda, Md.)|September 17, 2013
Building evidence for sustainability of food and nutrition intervention programs in developing countriesSunny S Kim, Beatrice L Rogers, Jennifer Coates, et al.Advances in Nutrition (Bethesda, Md.)|September 17, 2013
Sweetened beverages and health: current state of scientific understandingsJames M Rippe, Edward SaltzmanAdvances in Nutrition (Bethesda, Md.)|September 17, 2013
Iodine insufficiency: a global health problem?Christine A Swanson, Elizabeth N PearceAdvances in Nutrition (Bethesda, Md.)|September 17, 2013
Are dietary bioactives ready for recommended intakes?P Courtney Gaine, Douglas A Balentine, John W Erdman, et al.Advances in Nutrition (Bethesda, Md.)|September 17, 2013
Nutrition research to affect food and a healthy lifespanSarah D Ohlhorst, Robert Russell, Dennis Bier, et al.Advances in Nutrition (Bethesda, Md.)|January 17, 2016
Impact of Obesity and Metabolic Syndrome on ImmunityCatherine J Andersen, Kelsey E Murphy, Maria Luz FernandezAdvances in Nutrition (Bethesda, Md.)|January 17, 2016
Establishing Yourself as an Expert in Nutrition Science: Advice for Young ProfessionalsEric D Ciappio, Mary N R LesserAdvances in Nutrition (Bethesda, Md.)|November 15, 2015
A systematic review of high-oleic vegetable oil substitutions for other fats and oils on cardiovascular disease risk factors: implications for novel high-oleic soybean oilsPeter J Huth, Victor L Fulgoni, Brian T LarsonPageof 163