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Advances in Nutrition (Bethesda, Md.)|January 17, 2015
Dietary bioactives: establishing a scientific framework for recommended intakesTaylor C Wallace, Jeffrey B Blumberg, Elizabeth J Johnson, et al.Advances in Nutrition (Bethesda, Md.)|January 17, 2015
Understanding nutritional epidemiology and its role in policyAmbika Satija, Edward Yu, Walter C Willett, et al.Advances in Nutrition (Bethesda, Md.)|January 17, 2015
A review and critical analysis of the scientific literature related to 100% fruit juice and human healthDianne A HysonAdvances in Nutrition (Bethesda, Md.)|December 4, 2014
The science of cocoa flavanols: bioavailability, emerging evidence, and proposed mechanismsJeffrey B Blumberg, Eric L Ding, Richard Dixon, et al.Advances in Nutrition (Bethesda, Md.)|December 4, 2014
Beyond blood pressure: new paradigms in sodium intake reduction and health outcomesJanet C King, Kristin J ReimersAdvances in Nutrition (Bethesda, Md.)|December 4, 2014
Insights and perspectives on dietary modifications to reduce the risk of cardiovascular diseaseDavid J Baer, Beth H Rice Bradley, Penny Kris-Etherton, et al.Advances in Nutrition (Bethesda, Md.)|December 4, 2014
Dietary whole grain–microbiota interactions: insights into mechanisms for human healthNancy L Keim, Roy J MartinAdvances in Nutrition (Bethesda, Md.)|December 4, 2014
Unscientific beliefs about scientific topics in nutritionAndrew W Brown, John P A Ioannidis, Mark B Cope, et al.Advances in Nutrition (Bethesda, Md.)|December 4, 2014
Applications of complex systems science in obesity and noncommunicable chronic disease researchYoufa Wang, Hong Xue, Layla Esposito, et al.Advances in Nutrition (Bethesda, Md.)|November 16, 2014
The origin of human milk bacteria: is there a bacterial entero-mammary pathway during late pregnancy and lactation?Juan M RodríguezPageof 163