Showing results (601-610 of 1,623) with videos related to

Sort By:
Pageof 163
Advances in Nutrition (Bethesda, Md.)|May 24, 2019
Dietary microRNA-A Novel Functional Component of FoodLin Zhang, Ting Chen, Yulong Yin, et al.
Advances in Nutrition (Bethesda, Md.)|May 18, 2019
Perspective: Advancing Understanding of Population Nutrient-Health Relations via Metabolomics and Precision PhenotypesStephanie Andraos, Melissa Wake, Richard Saffery, et al.
Advances in Nutrition (Bethesda, Md.)|October 31, 2021
The Effect of Maternal Vitamin D Supplementation on Vitamin D Status of Exclusively Breastfeeding Mothers and Their Nursing Infants: A Systematic Review and Meta-Analysis of Randomized Clinical TrialsElham Kazemain, Samaneh Ansari, Sayed Hossein Davoodi, et al.
Advances in Nutrition (Bethesda, Md.)|October 19, 2021
Are Processed Tomato Products as Nutritious as Fresh Tomatoes? Scoping Review on the Effects of Industrial Processing on Nutrients and Bioactive Compounds in TomatoesXianli Wu, Liangli Yu, Pamela R Pehrsson
Advances in Nutrition (Bethesda, Md.)|March 10, 2022
Habitual Green Kiwifruit Consumption Is Associated with a Reduction in Upper Gastrointestinal Symptoms: A Systematic Scoping ReviewSimone B Bayer, Chris M Frampton, Richard B Gearry, et al.
Advances in Nutrition (Bethesda, Md.)|March 7, 2022
Food and Nutrition Systems Dashboards: A Systematic ReviewBingjie Zhou, Shiwei Liang, Kyle M Monahan, et al.
Advances in Nutrition (Bethesda, Md.)|February 26, 2022
Social Media and Children's and Adolescents' Diets: A Systematic Review of the Underlying Social and Physiological MechanismsElida Sina, Daniel Boakye, Lara Christianson, et al.
Advances in Nutrition (Bethesda, Md.)|March 25, 2022
Perspective: Is it Time to Expand Research on "Nuts" to Include "Seeds"? Justifications and Key ConsiderationsElena S George, Robin M Daly, Siew Ling Tey, et al.
Advances in Nutrition (Bethesda, Md.)|March 24, 2022
Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based CounterpartsMark Messina, John L Sievenpiper, Patricia Williamson, et al.
Advances in Nutrition (Bethesda, Md.)|September 22, 2021
Dairy Product Consumption and Cardiovascular Health: A Systematic Review and Meta-analysis of Prospective Cohort StudiesZhangling Chen, Mavra Ahmed, Vanessa Ha, et al.
Pageof 163