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Advances in Nutrition (Bethesda, Md.)|March 15, 2015
Squeezing fact from fiction about 100% fruit juiceRoger Clemens, Adam Drewnowski, Mario G Ferruzzi, et al.
Advances in Nutrition (Bethesda, Md.)|April 9, 2021
Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food InterventionsKirsten M Lee, Goretty M Dias, Karla Boluk, et al.
Advances in Nutrition (Bethesda, Md.)|September 18, 2012
The role of whole grains in body weight regulationJ Philip Karl, Edward Saltzman
Advances in Nutrition (Bethesda, Md.)|September 18, 2012
Food insecurity and health across the lifespanJung Sun Lee, Craig Gundersen, John Cook, et al.
Advances in Nutrition (Bethesda, Md.)|August 18, 2020
Objective Biomarkers for Total Added Sugar Intake - Are We on a Wild Goose Chase?Jimmy Chun Yu Louie
Advances in Nutrition (Bethesda, Md.)|April 16, 2021
Potato Consumption and Risk of Site-Specific Cancers in Adults: A Systematic Review and Dose-Response Meta-Analysis of Observational StudiesManije Darooghegi Mofrad, Hadis Mozaffari, Mohammad Reza Askari, et al.
Advances in Nutrition (Bethesda, Md.)|July 16, 2020
Tea Consumption and Risk of Cancer: An Umbrella Review and Meta-Analysis of Observational StudiesTai Lim Kim, Gwang Hun Jeong, Jae Won Yang, et al.
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