Showing results (631-640 of 1,623) with videos related to

Sort By:
Pageof 163
Advances in Nutrition (Bethesda, Md.)|July 11, 2020
Ecological Sensing Through Taste and Chemosensation Mediates Inflammation: A Biological Anthropological ApproachCristina Giuliani, Claudio Franceschi, Donata Luiselli, et al.
Advances in Nutrition (Bethesda, Md.)|July 12, 2020
Effect of Dietary and Supplemental Lycopene on Cardiovascular Risk Factors: A Systematic Review and Meta-AnalysisAudrey C Tierney, Chloe E Rumble, Lauren M Billings, et al.
Advances in Nutrition (Bethesda, Md.)|May 16, 2014
Clinical research strategies for fructose metabolismMaren R Laughlin, John P Bantle, Peter J Havel, et al.
Advances in Nutrition (Bethesda, Md.)|May 16, 2014
Bioactive foods and ingredients for healthConnie M Weaver
Advances in Nutrition (Bethesda, Md.)|May 16, 2014
The FINUT healthy lifestyles guide: Beyond the food pyramidAngel Gil, Maria Dolores Ruiz-Lopez, Miguel Fernandez-Gonzalez, et al.
Advances in Nutrition (Bethesda, Md.)|July 17, 2012
Health benefits of fruits and vegetablesJoanne L Slavin, Beate Lloyd
Advances in Nutrition (Bethesda, Md.)|January 16, 2014
Epigenetics in adipose tissue, obesity, weight loss, and diabetesJ Alfredo Martínez, Fermín I Milagro, Kate J Claycombe, et al.
Advances in Nutrition (Bethesda, Md.)|January 16, 2014
Impact of new-generation lipid emulsions on cellular mechanisms of parenteral nutrition-associated liver diseaseDouglas G Burrin, Ken Ng, Barbara Stoll, et al.
Advances in Nutrition (Bethesda, Md.)|January 16, 2014
Increasing dietary phosphorus intake from food additives: potential for negative impact on bone healthEiji Takeda, Hironori Yamamoto, Hisami Yamanaka-Okumura, et al.
Advances in Nutrition (Bethesda, Md.)|November 17, 2012
History of zinc in agricultureForrest H Nielsen
Pageof 163