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Advances in Nutrition (Bethesda, Md.)|December 30, 2021
The Effects of Almond Consumption on Inflammatory Biomarkers in Adults: A Systematic Review and Meta-Analysis of Randomized Clinical TrialsShahin Fatahi, Elnaz Daneshzad, Keyhan Lotfi, et al.Advances in Nutrition (Bethesda, Md.)|December 30, 2021
Impact of Nationwide Lockdowns Resulting from the First Wave of the COVID-19 Pandemic on Food Intake, Eating Behaviors, and Diet Quality: A Systematic ReviewCristiana Mignogna, Simona Costanzo, Anwal Ghulam, et al.Advances in Nutrition (Bethesda, Md.)|April 21, 2012
Gla-rich protein, a new player in tissue calcification?M Leonor Cancela, Natércia Conceição, Vincent LaizéAdvances in Nutrition (Bethesda, Md.)|April 21, 2012
Protection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus ConferenceHelmut Sies, Peter C H Hollman, Tilman Grune, et al.Advances in Nutrition (Bethesda, Md.)|April 21, 2012
Patterns of stunting and wasting: potential explanatory factorsReynaldo Martorell, Melissa F YoungAdvances in Nutrition (Bethesda, Md.)|November 2, 2011
Pulse consumption, satiety, and weight managementMegan A McCrory, Bruce R Hamaker, Jennifer C Lovejoy, et al.Advances in Nutrition (Bethesda, Md.)|February 15, 2012
Impact of copper limitation on expression and function of multicopper oxidases (ferroxidases)Joseph R ProhaskaAdvances in Nutrition (Bethesda, Md.)|February 15, 2012
Biosynthesis of selenocysteine, the 21st amino acid in the genetic code, and a novel pathway for cysteine biosynthesisAnton A Turanov, Xue-Ming Xu, Bradley A Carlson, et al.Advances in Nutrition (Bethesda, Md.)|February 15, 2012
Selenium regulation of the selenoprotein and nonselenoprotein transcriptomes in rodentsRoger A Sunde, Anna M RainesAdvances in Nutrition (Bethesda, Md.)|February 15, 2012
Effects of a multi-pronged intervention on children's activity levels at recess: the Aventuras para Niños studyJohn P Elder, Thomas L McKenzie, Elva M Arredondo, et al.Pageof 163