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Advances in Nutrition (Bethesda, Md.)|April 1, 2022
Leveraging Observational Cohorts to Study Diet and Nutrition in Older Adults: Opportunities and ObstaclesM Kyla Shea, Andres V Ardisson Korat, Paul F Jacques, et al.
Advances in Nutrition (Bethesda, Md.)|March 7, 2022
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research NetworkAmos K Laar, Phyllis Addo, Richmond Aryeetey, et al.
Advances in Nutrition (Bethesda, Md.)|January 27, 2022
Perspective: Novel Approaches to Evaluate Dietary Quality: Combining Methods to Enhance Measurement for Dietary Surveillance and InterventionsMaya K Vadiveloo, Filippa Juul, Mercedes Sotos-Prieto, et al.
Advances in Nutrition (Bethesda, Md.)|September 23, 2021
Fructooligosaccharides: From Breast Milk Components to Potential Supplements. A Systematic ReviewValentina De Cosmi, Alessandra Mazzocchi, Carlo Agostoni, et al.
Advances in Nutrition (Bethesda, Md.)|May 13, 2019
Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping ReviewChristopher Turner, Sofia Kalamatianou, Adam Drewnowski, et al.
Advances in Nutrition (Bethesda, Md.)|May 13, 2019
A Systematic Review of the Impact of Dietary Sodium on Autoimmunity and Inflammation Related to Multiple SclerosisYasmine Probst, Erin Mowbray, Erika Svensen, et al.
Advances in Nutrition (Bethesda, Md.)|September 21, 2021
Perspective: Opportunities and Challenges of Technology Tools in Dietary and Activity Assessment: Bridging Stakeholder ViewpointsSai Krupa Das, Akari J Miki, Caroline M Blanchard, et al.
Advances in Nutrition (Bethesda, Md.)|May 9, 2020
Anemia, Iron Status, and HIV: A Systematic Review of the EvidenceAjibola I Abioye, Christopher T Andersen, Christopher R Sudfeld, et al.
Advances in Nutrition (Bethesda, Md.)|July 17, 2015
Dietary advanced glycation end products and their role in health and diseaseJaime Uribarri, María Dolores del Castillo, María Pía de la Maza, et al.
Advances in Nutrition (Bethesda, Md.)|July 17, 2015
Obesity and the neurocognitive basis of food reward and the control of intakeHisham Ziauddeen, Miguel Alonso-Alonso, James O Hill, et al.
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