Showing results (831-840 of 1,624) with videos related to
Sort By:
Pageof 163
Advances in Nutrition (Bethesda, Md.)|May 17, 2015
Immune cell-mediated protection of the mammary gland and the infant during breastfeedingFoteini Hassiotou, Donna T GeddesAdvances in Nutrition (Bethesda, Md.)|May 17, 2015
Reduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesityDavid J McClementsAdvances in Nutrition (Bethesda, Md.)|July 17, 2016
A Review of the Structural Characteristics of Family Meals with Children in the United StatesMary Beth McCullough, Shannon M Robson, Lori J StarkAdvances in Nutrition (Bethesda, Md.)|July 17, 2016
A Systematic Review of the Measurement of Sustainable DietsAndrew D Jones, Lesli Hoey, Jennifer Blesh, et al.Advances in Nutrition (Bethesda, Md.)|July 17, 2016
Resveratrol: How Much Wine Do You Have to Drink to Stay Healthy?Sabine Weiskirchen, Ralf WeiskirchenAdvances in Nutrition (Bethesda, Md.)|July 17, 2016
Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid ResearchJohanna T Dwyer, Kristin H Rubin, Kevin L Fritsche, et al.Advances in Nutrition (Bethesda, Md.)|July 17, 2016
Leucine Metabolism in T Cell Activation: mTOR Signaling and BeyondElitsa A Ananieva, Jonathan D Powell, Susan M HutsonAdvances in Nutrition (Bethesda, Md.)|July 17, 2016
Genetics of Amino Acid Taste and AppetiteAlexander A Bachmanov, Natalia P Bosak, John I Glendinning, et al.Advances in Nutrition (Bethesda, Md.)|July 17, 2016
Protein and Amino Acid Requirements during PregnancyRajavel Elango, Ronald O BallAdvances in Nutrition (Bethesda, Md.)|July 17, 2016
Flavor Preferences Conditioned by Dietary GlutamateKaren Ackroff, Anthony SclafaniPageof 163