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Agribusiness (New York, N.Y.)|July 30, 2019
Assessing consumers' preferences and willingness to pay for novel sliced packed fresh pears: A latent class approachDila Ikiz, R Karina Gallardo, Amit Dhingra, et al.Agribusiness (New York, N.Y.)|December 28, 2020
Measuring the impact of COVID-19 on stock prices and profits in the food supply chainJulia Höhler, Alfons Oude LansinkAgribusiness (New York, N.Y.)|August 8, 2022
Wine industry perceptions and reactions to the COVID-19 crisis in the Old and New Worlds: Do business models make a difference?Britta Niklas, Jean-Marie Cardebat, Robin M Back, et al.Agribusiness (New York, N.Y.)|December 28, 2020
Who practices urban agriculture? An empirical analysis of participation before and during the COVID-19 pandemicLauren Chenarides, Carola Grebitus, Jayson L Lusk, et al.Agribusiness (New York, N.Y.)|December 28, 2020
A descriptive analysis of the COVID-19 impacts on U.S. pork, turkey, and egg marketsDermot J Hayes, Lee L Schulz, Chad E Hart, et al.Agribusiness (New York, N.Y.)|August 9, 2022
Local food in times of crisis: The impact of COVID-19 and two reinforcing primesMartina Vecchi, Edward C Jaenicke, Claudia SchmidtAgribusiness (New York, N.Y.)|August 8, 2022
Government transfers, COVID-19 shock, and food insecurity: Evidence from rural households in IndiaAnjani Kumar, Ashok K Mishra, Sunil Saroj, et al.Agribusiness (New York, N.Y.)|August 9, 2022
Consumers' purchase intention of wild freshwater fish during the COVID-19 pandemicTinggui Chen, Hui WangAgribusiness (New York, N.Y.)|December 28, 2020
Risk perception and determinants in small- and medium-sized agri-food enterprises amidst the COVID-19 pandemic: Evidence from EgyptAssem Abu Hatab, Carl-Johan Lagerkvist, Abourehab EsmatAgribusiness (New York, N.Y.)|December 28, 2020
Online food prices during the COVID-19 pandemicJudith HillenPageof 2