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Agricultural History|February 16, 2011
Under the trees: the Georgia peach and the quest for labor in the twentieth centuryTom OkieAgricultural History|June 1, 2010
A world of entrepreneurs: the establishment of international agribusiness during the Spanish pork and poultry boom, 1950-2000Ernesto ClarAgricultural History|June 1, 2010
The agriburb: recalling the suburban side of Ontario, California's agricultural colonizationPaul J P SandulAgricultural History|September 5, 2009
Landlords and tenants in the wake of abolition and ecological devastation in Brazil's Middle Paraíba ValleyJohn C CrocittiAgricultural History|October 21, 2009
Peasant friendly plant breeding and the early years of the green revolution in MexicoJonathan HarwoodAgricultural History|September 23, 2016
Laboratory versus Farm: The Triumph of Laboratory Science in Belgian Agriculture at the End of the Nineteenth CenturyLyvia DiserAgricultural History|October 28, 2009
Diversification of de-agrarianization? Income diversification, labor, and processes of agrarian change in southern and northern Malawi, mid-1930s to mid-1950sErik GreenAgricultural History|October 28, 2009
"The extension service is not an integration agency": the idea of race in the Cooperative Extension ServiceCarmen V HarrisAgricultural History|October 29, 2009
The intellectual legacy of Mary Neth's work on farm women and rural communitiesGrey OsterudAgricultural History|August 30, 2023
Making Green Revolutions: Kansas Farms, Recovery, and the New Agriculture, 1918-1981Kenneth M Sylvester, Paul W RhodePageof 6