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Agricultural History|September 7, 2023
Diversifying Description: Sweet Potato Science and International Agricultural Research after the Green RevolutionHelen Anne CurryAgricultural History|May 14, 2011
The work of local culture: Wendell Berry and communities as the source of farming knowledgeJeffrey FilipiakAgricultural History|February 16, 2011
"We were all trespassers": George Edward Lemmon, Anglo-American cattle ranching, and the Great Sioux ReservationNathan B SandersonAgricultural History|February 15, 2011
Abner Doubleday, Marc Bloch, and the cultural significance of baseball in rural AmericaDavid VaughtAgricultural History|December 21, 2011
Farm youth and Progressive agricultural reform: Dexter D. Mayne and the Farm Boy Cavaliers of AmericaPamela Riney-KehrbergAgricultural History|September 10, 2011
Colonialism, planters, sugarcane, and the agrarian economy of Caguas, Puerto Rico, between the 1890s and 1930José O SoláAgricultural History|October 28, 2009
"Esteeme a little of fish": fish, fishponds, and farming in eighteenth-century New England and the Mid-AtlanticStrother E RobertsAgricultural History|October 28, 2009
Paradox of precision: bright tobacco as technology of transfer, 1880-1937Barbara HahnAgricultural History|July 22, 2009
"Agricultural Statecraft" in the Cold War: a case study of Poland and the West from 1945 to 1957Robert Mark SpauldingAgricultural History|June 1, 2010
Oranges or "lemons"? Family farming and product quality in the Spanish orange industry, 1870-1960Samuel GarridoPageof 6