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Agricultural History|October 15, 2009
Guatemala's green revolution: synthetic fertilizer, public health, and economic autonomy in the Mayan highlandDavid CareyAgricultural History|October 21, 2009
An unremembered diversity: mixed husbandry and the American grasslandsKenneth Sylvester, Geoff CunferAgricultural History|September 23, 2016
"Selling" the Farm: New Frontier Conservation and the USDA Farm Recreation Policies of the 1960sLaura R KolarAgricultural History|September 23, 2016
Supply and Demand: The Mutual Dependency of Children's Institutions and The American FarmerMegan BirkAgricultural History|September 23, 2016
The Journal of James Wilson: An Insight into Life in North East Scotland Toward the End of the Nineteenth CenturyPeter HillisAgricultural History|September 23, 2016
Dubious Heritage: Tobacco, History, and the Perils of Remembering the Rural PastEvan P BennettAgricultural History|September 23, 2016
"It was a Long Way from Perfect, but it was Working": The Canning and Home Production Initiatives in Greene County, Georgia, 1940-1942Clifford M KuhnAgricultural History|March 19, 2010
Small farms, cash crops, agrarian ideals, and international developmentAnne EfflandAgricultural History|March 10, 2009
"The horizon opened up very greatly": Leland O. Howard and the transition to chemical insecticides in the United States, 1894-1927James E McWilliamsAgricultural History|March 10, 2009
Thomas Minor's world: agrarian life in seventeenth-century New EnglandVirginia Dejohn AndersonPageof 6