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Agriculture & Food Security|April 19, 2023
Climate variability, agricultural technologies adoption, and productivity in rural Nigeria: a plot-level analysisAkuffo AmankwahAgriculture & Food Security|April 5, 2021
The nutritional use of millet grain for food and feed: a reviewZ M Hassan, N A Sebola, M MabelebeleAgriculture & Food Security|August 22, 2026
Nutrition status among adults in the face of household food insecurity: a cross-sectional study in five different regions in senegalBabatunde Owolodun, Sonja MertenAgriculture & Food Security|December 7, 2022
The COVID-19 pandemic and food security in low- and middle-income countries: a reviewJeffrey R Bloem, Jarrad FarrisAgriculture & Food Security|October 13, 2021
Challenges for food security and safety: a qualitative study in an agriculture supply chain company in IranAhmad Kalateh Sadati, Mehdi Nayedar, Leila Zartash, et al.Agriculture & Food Security|April 12, 2022
Implications of food and nutrition security on household food expenditure: the case of MalaysiaKerry Kh'ng, Ching-Cheng Chang, Shih-Hsun HsuAgriculture & Food Security|September 28, 2020
Characteristics of maize cultivars in Africa: How modern are they and how many do smallholder farmers grow?Tsedeke Abate, Monica Fisher, Tahirou Abdoulaye, et al.Agriculture & Food Security|December 14, 2021
A way forward for the South African quail sector as a potential contributor to food and nutrition security following the aftermath of COVID-19: a reviewC M Mnisi, M Marareni, F Manyeula, et al.Agriculture & Food Security|February 23, 2022
What Kigali's open-air markets reveal about achieving food and nutrition security: the role of African indigenous cropsEugene Baraka, Mary S Willis, Brice A IshimweAgriculture & Food Security|February 27, 2023
Challenges to joint planning, monitoring, and evaluation for nutrition-sensitive agriculture in Ethiopia: an exploratory qualitative studyAfework Mulugeta Bezabih, Znabu Hadush Kahsay, Amaha Kahsay, et al.Pageof 4