Showing results (1-10 of 123) with videos related to
Sort By:
Pageof 13
Agriculture and Human Values|June 21, 2021
The rise and decline of farmers markets in greater CincinnatiJohn J Metz, Sarah M SchererAgriculture and Human Values|December 19, 2022
Contemporary narratives about asymmetries in responsibility in global agri-food value chains: the case of the Ecuadorian stakeholders in the banana value chainClaudia Coral, Dagmar MithöferAgriculture and Human Values|July 27, 2022
Redlining, racism and food access in US urban coresYasamin Shaker, Sara E Grineski, Timothy W Collins, et al.Agriculture and Human Values|August 14, 2015
Traditional, modern or mixed? Perspectives on social, economic, and health impacts of evolving food retail in ThailandMatthew Kelly, Sam-Ang Seubsman, Cathy Banwell, et al.Agriculture and Human Values|January 25, 2021
Correction to: A small Iowa farmer's perspective on COVID-19Denise O'BrienAgriculture and Human Values|August 2, 2021
Searching for the plot: narrative self-making and urban agriculture during the economic crisis in SloveniaPetra MatijevicAgriculture and Human Values|February 28, 2020
The spaces and times of community farmingPingyang Liu, Paul Gilchrist, Becky Taylor, et al.Agriculture and Human Values|September 21, 2020
Regulating surplus: charity and the legal geographies of food waste enclosureJoshua D LohnesAgriculture and Human Values|November 8, 2021
AFHVS 2021 Presidential Address: critical praxis and the social imaginary for food systems transformationKim L NiewolnyAgriculture and Human Values|October 31, 2022
Between the farm and the fork: job quality in sustainable food systemsSophie KelmensonPageof 13